Connect Your Summer
Come and put your hula -hoop skills to the test! We are hosting a contest to celebrate hoopla, a multi-media platform that offers thousands of streaming and downloadable movies, music albums and audiobooks to the Canton community. The individual that hula-hoops the longest will walk away with a new android tablet, perfect for using hoopla! Staff will also be on hand to explain this awesome service in detail and help you set up an account! Contest participants are encouraged to bring their own hula - hoops if possible. Join us Monday, June 23 from 6:00 - 8:00 PM.
Wondering if any of those homemade beauty product recipes on Pinterest actually work? Do you spend time pinning handmade scrubs and creams to a board thinking you will give them a whirl someday? Well let's roll up our sleeves together and bring some of those pins to life! Join staff librarian and DIY enthusiast July 29th at 7:00 pm as we sample some recipes and recreate a few other. Ages 12 and up. Registration required.
[Great Lake Kite Festival by Rachel Kramer is licensed by CC BY-SA 2.0]
Join popular local chef Mary Spencer as she returns to the library and shares her delicious ideas for serving up summer's fresh produce. Chef Mary will demonstrate recipes designed to take advantage of all the wonderful goodies from your garden or the local farmer's market. Monday August 11, 2014 7:00 PM
There will be a plenty of "monkey business" at our Curious George program on Tuesday, June 24, 7:00-7:45 .We will celebrate our favorite monkey with a story, games and crafts. This program is designed for children ages 3-7. Supplies provided in this program are limited to those children registered.
Join us for a lively, fun session of Zumba on Saturday, July 19 at 10:00 AM.
Join us for an hour and a half class of Kundalini Yoga on July 2, 7:00 PM to add peace into your everyday life. Wear comfortable clothing and do not eat before class. Please bring a bottle of water.
Through a series of four interactive workshops, students will get to meet the U-M faculty or alumni who work in the STEM related fields every day. They are also given tools to help them take charge of their educational future and given assistance in setting realistic goals to get them into STEM fields in college.
The program begins with a U-M campus visit in Ann Arbor for each student and one caregiver. A bus will leave from Canton Public Library at 9 AM on Saturday, April 26. After a visit to a working science lab, campus tour, lunch with faculty and students and presentations by U-M admissions staff, the bus will return to the library around 3:00 PM.
Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten- free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes by Von Euw, Emily — Blogging at This Rawsome Vegan Life, Emily Von Euw's new cookbook is not only vegan, but also raw and gluten-free. Who knew all that healthy could look so good?
The oh she glows cookbook: over 100 vegan recipes to glow from the inside out by Angela Liddon — Another vegan book and blog. Oh She Glows is filled with healthy, vibrant recipes and the book promises more of the same.
Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck Parties by English, Ashley/ Altman, Jen (PHT) — Ashley English's blog, Small Measures covers more than food. Homesteading, sustainable living and the joy of life might just about cover it, but her newest book focuses on recipes and crafts.
New and delightful cookbooks and memoirs highlighting cuisines from many cultures.
Mastering the art of Soviet cooking: a memoir of love and longing by Anya von Bremzen — This witty memoir captures the feasts and famines of three generations of Russian women.
Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond by Tadashi Ono and Harris Salat ; photography by Todd Coleman — Comfort food Japanese-style.
Mastering the art of French eating: lessons in food and love from a year in Paris by Ann Mah — When her diplomat husband is assigned to Paris, Ann plots gastronomic adventures à deux. But when he is called to Iraq on a year-long post, Ann must stay alone in the City of Light.
Notes from the larder: a kitchen diary with recipes by Nigel Slater ; photographs by Jonathan Lovekin — British food writer Slater muses on a year in the kitchen--including a personal selection of simple and seasonal recipes.