I went two weekends ago and they had the usual early-season stuff: honeycombs, costume jewelry, deadly tempting baked goods (as well as the yummiest sugar-free apple butter I've ever tasted). They had some freshly-picked Michigan asparagus and some apples that looked pretty good, even though they had to be left over from last fall. I hear they had some kind of bake-off event last weekend (apparently they're having one cooking event a month.) For more info on the weekly Canton Farmers' Market, check out the township website.