Explored using the free version of Evernote to store recipes
Not a bad option when your recipe collection includes an odd assortment of printed and online recipes. Esp for online text, EN makes it very easy to "clip" text and paste directly to a notebook. I believe there is also an option to scan & upload pages, such as recipes torn from a magazine. The doc tagging feature lets you use keywords that aren't in the recipe, so you can identify recipes used for certain holidays or seasons, for example.