Chow Down: Super Bookworm
Taste test by Kelly Fiore
The secret ingredient by Stewart Lewis
Bittersweet by Sarah Ockler
Close to famous by Joan Bauer
Hot lunch by Alex Bradley
The fortunes of Indigo Skye by Deb Caletti
A la carte by Tanita S. Davis
The cupcake queen by Heather Hepler
The Chopped cookbook: use what you've got to cook something great by Food Network Kitchen
Diners, drive-ins, and dives, the funky finds in flavortown: America's classic joints and killer comfort food by Guy Fieri ; with Ann Volkwein
Own your kitchen: recipes to inspire & empower by Anne Burrell with Suzanne Lenzer ; photographs by Quentin Bacon
Back home with the Neelys: comfort food from our Southern kitchen to yours by Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
Barefoot Contessa foolproof: recipes you can trust by Ina Garten ; photographs by Quentin Bacon
The gallery of regrettable food by James Lileks
The year of eating dangerously: a global adventure in search of culinary extremes by Tom Parker Bowles
The Culinary Arts Collection is a searchable database which includes major cooking and nutrition magazines and culinary journals. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information. Discover great reads for Chow Down.
Currant Creek Valley by RaeAnne Thayne
Hot under pressure by Louisa Edwards
A Madaris bride for Christmas by New York Times bestselling author Brenda Jackson
You're the one by Robin Kaye
Burning down the spouse by Dakota Cassidy
Harvest moon by Robyn Carr
Dread on arrival by Claudia Bishop
The fatal funnel cake: a fresh-baked mystery by Livia J. Washburn
Home of the braised by Julie Hyzy
Eggs in a casket by Laura Childs
Sugar and iced by Jenn McKinlay
Illegally iced by Jessica Beck
Red velvet cupcake murder by Joanne Fluke
Tales for very picky eaters by Josh Schneider
The really rotten princess and the cupcake catastrophe by Lady Cecily Snodgrass ; illustrated by Mike Lester
Should I share my ice cream? by Mo Willems
Fancy Nancy: apples galore! by Jane O'Connor ; interior illustrations by Ted Enik
Pinch and Dash make soup by Michael J. Daley ; illustrated by Thomas F. Yezerski
Snow White and the enormous turnip by written by Hilary Robinson ; illustrated by Simona Sanfilippo
Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten- free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes by Von Euw, Emily — Blogging at This Rawsome Vegan Life, Emily Von Euw's new cookbook is not only vegan, but also raw and gluten-free. Who knew all that healthy could look so good?
The oh she glows cookbook: over 100 vegan recipes to glow from the inside out by Angela Liddon — Another vegan book and blog. Oh She Glows is filled with healthy, vibrant recipes and the book promises more of the same.
Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck Parties by English, Ashley/ Altman, Jen (PHT) — Ashley English's blog, Small Measures covers more than food. Homesteading, sustainable living and the joy of life might just about cover it, but her newest book focuses on recipes and crafts.
New and delightful cookbooks and memoirs highlighting cuisines from many cultures.
Mastering the art of Soviet cooking: a memoir of love and longing by Anya von Bremzen — This witty memoir captures the feasts and famines of three generations of Russian women.
Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond by Tadashi Ono and Harris Salat ; photography by Todd Coleman — Comfort food Japanese-style.
Mastering the art of French eating: lessons in food and love from a year in Paris by Ann Mah — When her diplomat husband is assigned to Paris, Ann plots gastronomic adventures à deux. But when he is called to Iraq on a year-long post, Ann must stay alone in the City of Light.
Notes from the larder: a kitchen diary with recipes by Nigel Slater ; photographs by Jonathan Lovekin — British food writer Slater muses on a year in the kitchen--including a personal selection of simple and seasonal recipes.
Paleo cookbook for dummies by Dr. Kellyann Petrucci
Paleo fitness: primal training and nutrition to get lean, strong and healthy by Darryl Edwards with Brett Stewart and Jason Warner
Quick & easy paleo comfort foods: 150 delicious gluten- free recipes by Julie and Charles Mayfield ; foreword by New York Times bestselling author Robb Wolf ; photography by Mark Adams
Living paleo for dummies by Melissa Joulwan and Kellyann Petrucci
The Paleo Approach: Reverse Autoimmune Disease, Heal Your Body by Ballantyne, Sarah
Terrific veggies on the side by Kari Cornell ; photographs by Brie Cohen
Kids' baking: 60 delicious recipes for children to make by Sara Lewis
Let's cook with cheese!: delicious & fun cheese dishes kids can make by Nancy Tuminelly
Midwestern recipes by Mary Boone
Easy breakfasts from around the world by Sheila Griffin Llanas
Michigan herb cookbook by Suzanne Breckenridge & Marjorie Snyder
Guide to Michigan vegetable gardening by James A. Fizzell
The Midwest fruit and vegetable book by James A. Fizzell
Our Michigan: ethnic tales & recipes by edited by Carole Eberly ; cover by Toni Gorkin, ill. by Beverly Woodard
The history of Michigan wines: 150 years of winemaking along the Great Lakes by Lorri Hathaway & Sharon Kegerreis
Pancakes, crackers, and pizza: a book about shapes by Marjorie Eberts and Margaret Gisler ; illustrations by Steven Hayes ; prepared under the direction of Robert Hillerich
Good food by written by DeMar Reggier ; illustrated by David Austin Clar
The greedy python by Richard Buckley ; illustrated by Eric Carle
Custard Surprise by Bernard Lodge ; pictures by Tim Bowers
Pete the cat: Pete's big lunch by created by James Dean
Easy as apple pie by Karen Gray Ruelle
Monster chefs by Brian & Liam Anderson
Albert the muffin-maker by Eleanor May ; illustrated by Deborah Melmon
The good-pie party by written by Liz Garton Scanlon ; illustrated by Kady MacDonald Denton
Tiny pie by Mark Bailey and Michael Oatman ; illustrated by Edward Hemingway ; recipe by Alice Waters
Pete's a pizza by William Steig
The apple pie tree by Zoe Hall ; illustrated by Shari Halpern
Madeline the cookie fairy by Daisy Meadows
Icing on the cake by Sheryl Berk and Carrie Berk
My chocolate year by Charlotte Herman ; [illustrations by LeUyen Pham]
Katie and the cupcake cure by Coco Simon
The Dancing Pancake by Eileen Spinelli ; illustrated by Joanne Lew-Vriethoff
Lucky for good by Susan Patron ; with illustrations by Erin McGuire
The body in the piazza: a Faith Fairchild mystery by Katherine Hall Page
A catered St. Patrick's Day: a mystery with recipes by Isis Crawford
Crime fraîche by Alexander Campion
Death on a platter by Elaine Viets
A teen guide to eco-gardening, food, and cooking by Jen Green
Cooking up a storm by Sam Stern, with Susan Stern
Eat fresh food: awesome recipes for teen chefs by Rozanne Gold and her all-star team ; photographs by Phil Mansfield
Food for feeling healthy by Carol Ballard
Fast food nation: the dark side of the all-American meal by Eric Schlosser
Peanut by written by Ayun Halliday ; illustrated by Paul Hoppe
The sweet life of Stella Madison by Lara Zeises
The language of Baklava by Diana Abu-Jaber
Food connects the author to the two cultures of her childhood –American and Jordanian
Hallelujah! the welcome table [electronic resource] by Maya Angelou
Memories and recipes—from her childhood in Arkansas and her world travel.
Rosemary and bitter oranges: growing up in a Tuscan kitchen by Patrizia Chen
Recollections of a youth spent in the Tuscan seaside town of Livomo.
My life in France by Julia Child with Alex Prud'homme
Child's experiences in Paris and Marseille led her to create a food revolution in America.
A culinary traveller in Tuscany: exploring & eating off the beaten track by Beth Elon
Ten itineraries down the back roads of Tuscany end in memorable meals.
For many, part of the fun of visiting new places is exploring the restaurants, markets and foods unique to that area. We have books to help you find these culinary delights.
Food lovers' guide to Boston: the best restaurants, markets & local culinary offerings by Patricia Harris & David Lyon
Food lovers' guide to Napa Valley: the best restaurants, markets & local culinary offerings by Jean Saylor Doppenberg