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Chow Down: Super Bookworm

Culinary Arts Collection Database

The Culinary Arts Collection is a searchable database which includes major cooking and nutrition magazines and culinary journals. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information. Discover great reads for Chow Down.

Foodie Romances

Currant Creek Valley by RaeAnne Thayne

Hot under pressure by Louisa Edwards

A Madaris bride for Christmas by New York Times bestselling author Brenda Jackson

You're the one by Robin Kaye

Burning down the spouse by Dakota Cassidy

Harvest moon by Robyn Carr

Book Bundles

Looking for a book (or audiobook or movie) to complete a badge? Come into the library and grab a bundle. Bundles are two or three similar items which we've bundled together. Maybe they are read-alikes for a popular author, or perhaps they all share a theme.  Convenient and fun--pick one up today!

Foodie Fiction

Delicious!: a novel by Ruth Reichl

The recipe box by Sandra Lee

The girls' guide to love and supper clubs by Dana Bate

John Saturnall's feast by Lawrence Norfolk

How to eat a cupcake: a novel by Meg Donohue

A place at the table by Susan Rebecca White

Foodie Fiction

Taste test by Kelly Fiore

The secret ingredient by Stewart Lewis

Bittersweet by Sarah Ockler

Close to famous by Joan Bauer

Hot lunch by Alex Bradley






The fortunes of Indigo Skye by Deb Caletti

A la carte by Tanita S. Davis

The cupcake queen by Heather Hepler

Foodie Mysteries

Dread on arrival by Claudia Bishop

The fatal funnel cake: a fresh-baked mystery by Livia J. Washburn

Home of the braised by Julie Hyzy

Eggs in a casket by Laura Childs

Sugar and iced by Jenn McKinlay

Illegally iced by Jessica Beck

Red velvet cupcake murder by Joanne Fluke

 

Stories about Food for Early Readers

Tales for very picky eaters by Josh Schneider

The really rotten princess and the cupcake catastrophe by Lady Cecily Snodgrass ; illustrated by Mike Lester

Fancy Nancy: apples galore! by Jane O'Connor ; interior illustrations by Ted Enik

Pinch and Dash make soup by Michael J. Daley ; illustrated by Thomas F. Yezerski

Snow White and the enormous turnip by written by Hilary Robinson ; illustrated by Simona Sanfilippo

Chow Down: Super Bookworm

Chow-Down:-Super-Bookworm
A tasty variety of food-related fun
The Chow Down: Super Bookworm badge is earned by reading a book related to food or cooking.

Beautiful Cookbooks

If you read cooking blogs, you know the best of them have the most  delicious photos of food. The authors of the following cookbooks were bloggers first, and, if their books reflect their blogs, they will be gorgeous.

Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten- free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes by Von Euw, Emily — Blogging at This Rawsome Vegan Life, Emily Von Euw's new cookbook is not only vegan, but also raw and gluten-free. Who knew all that healthy could look so good?


The oh she glows cookbook: over 100 vegan recipes to glow from the inside out by Angela Liddon — Another vegan book and blog. Oh She Glows is filled with healthy, vibrant recipes and the book promises more of the same.


Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck Parties by English, Ashley/ Altman, Jen (PHT) — Ashley English's blog, Small Measures covers more than food. Homesteading, sustainable living and the joy of life might just about cover it, but her newest book focuses on recipes and crafts.

Food from All Over the World

New and delightful cookbooks and memoirs highlighting cuisines from many cultures.

Mastering the art of Soviet cooking: a memoir of love and longing by Anya von Bremzen — This witty memoir captures the feasts and famines of three generations of Russian women.


Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond by Tadashi Ono and Harris Salat ; photography by Todd Coleman — Comfort food Japanese-style.


Mastering the art of French eating: lessons in food and love from a year in Paris by Ann Mah — When her diplomat husband is assigned to Paris, Ann plots gastronomic adventures à deux. But when he is called to Iraq on a year-long post, Ann must stay alone in the City of Light.


Notes from the larder: a kitchen diary with recipes by Nigel Slater ; photographs by Jonathan Lovekin — British food writer Slater muses on a year in the kitchen--including a personal selection of simple and seasonal recipes.

Paleo Diet

One of the hottest new trends in diets and cooking is the Paleo Diet. Popularly known as the 'caveman diet' it focuses mainly on fish, grass-fed pasture raised meats, eggs, vegetables, fruit, fungi, roots, and nuts, and excludes grains, legumes, dairy products, potatoes, refined salt, refined sugar, and processed oils.

Paleo cookbook for dummies by Dr. Kellyann Petrucci

Paleo fitness: primal training and nutrition to get lean, strong and healthy by Darryl Edwards with Brett Stewart and Jason Warner

Quick & easy paleo comfort foods: 150 delicious gluten- free recipes by Julie and Charles Mayfield ; foreword by New York Times bestselling author Robb Wolf ; photography by Mark Adams

Living paleo for dummies by Melissa Joulwan and Kellyann Petrucci

The Paleo Approach: Reverse Autoimmune Disease, Heal Your Body by Ballantyne, Sarah

Cookbooks for Kids

Kids, earn your Chow Down badge this summer by checking out a cookbook from the children's nonfiction collection. Here are some fun titles to consider:

Terrific veggies on the side by Kari Cornell ; photographs by Brie Cohen

Cook it


Kids' baking: 60 delicious recipes for children to make by Sara Lewis


Let's cook with cheese!: delicious & fun cheese dishes kids can make by Nancy Tuminelly

Midwestern recipes by Mary Boone

Easy breakfasts from around the world by Sheila Griffin Llanas

Michigan Eats

Chow Down Easy Readers

Check out some of these easy-to-read books to earn your Chow Down badge.

Pancakes, crackers, and pizza: a book about shapes by Marjorie Eberts and Margaret Gisler ; illustrations by Steven Hayes ; prepared under the direction of Robert Hillerich

Good food by written by DeMar Reggier ; illustrated by David Austin Clar

The greedy python by Richard Buckley ; illustrated by Eric Carle

Custard Surprise by Bernard Lodge ; pictures by Tim Bowers

Pete the cat: Pete's big lunch by created by James Dean

Easy as apple pie by Karen Gray Ruelle

Chow Down Picture Books

Check out one of these fun foodie picture books to earn your Chow Down badge.

Monster chefs by Brian & Liam Anderson


Albert the muffin-maker by Eleanor May ; illustrated by Deborah Melmon

The good-pie party by written by Liz Garton Scanlon ; illustrated by Kady MacDonald Denton

Tiny pie by Mark Bailey and Michael Oatman ; illustrated by Edward Hemingway ; recipe by Alice Waters


Pete's a pizza by William Steig

The apple pie tree by Zoe Hall ; illustrated by Shari Halpern

Chow Down Chapter Books

Check out some of these foodie chapter books to earn your Chow Down badge.

Madeline the cookie fairy by Daisy Meadows


Icing on the cake by Sheryl Berk and Carrie Berk


My chocolate year by Charlotte Herman ; [illustrations by LeUyen Pham]

Katie and the cupcake cure by Coco Simon

The Dancing Pancake by Eileen Spinelli ; illustrated by Joanne Lew-Vriethoff

Lucky for good by Susan Patron ; with illustrations by Erin McGuire

Food Mysteries

Chow Down Books For Teens

A teen guide to eco-gardening, food, and cooking by Jen Green

Cooking up a storm by Sam Stern, with Susan Stern

Eat fresh food: awesome recipes for teen chefs by Rozanne Gold and her all-star team ; photographs by Phil Mansfield

Food for feeling healthy by Carol Ballard

Fast food nation: the dark side of the all-American meal by Eric Schlosser

Peanut by written by Ayun Halliday ; illustrated by Paul Hoppe

The sweet life of Stella Madison by Lara Zeises

Food Memoirs

The language of Baklava by Diana Abu-Jaber
Food connects the author to the two cultures of her childhood –American and Jordanian

Hallelujah! the welcome table [electronic resource] by Maya Angelou
Memories and recipes—from her childhood in Arkansas and her world travel.

Rosemary and bitter oranges: growing up in a Tuscan kitchen by Patrizia Chen
Recollections of a youth spent in the Tuscan seaside town of Livomo.

My life in France by Julia Child with Alex Prud'homme
Child's experiences in Paris and Marseille led her to create a food revolution in America.

A culinary traveller in Tuscany: exploring & eating off the beaten track by Beth Elon
Ten itineraries down the back roads of Tuscany end in memorable meals.

Will Travel for Food