For more great cooking (and eating) inspiration, visit our Chow Down Pinterest page.
- Themed Apron: an apron that expresses a theme, like a holiday or flowers.
- Craziest Apron: Original and wacky-- that's what we are looking for here.
- My Story Apron: Submit a story or memory surrounding your apron, like baking cookies with Grandma.
To enter the contest, claim your Chow Down badge by uploading a photo of yourself wearing your apron (or just a photo of your apron if you are camera shy) and write the category in the comments. Or come in to the library on July 31 between 9:00 AM and 9:00 PM, fill out an entry form and get your picture taken. Photos will be posted online for public voting. May the best apron win!
[Photo by Kristen Valenti is licensed under CC BY 3.0]
Grub Crawl tickets are $35 and include a shuttle ride between restaurants. For a list of this year's participating restaurants and information on how to get your ticket, visit the Canton Chamber of Commerce website.
Monday, July 29, we will CHOW DOWN with the CURTAINS UP. We'll start our day with a Parisian mouse who dreams of great food and end the evening with a song.
The school of essential ingredients by Erica Bauermeister
Dying for chocolate by Diane Mott Davidson
Fried green tomatoes at the Whistle-Stop Cafe by Fannie Flagg
Elza's kitchen: a novel by Marc Fitten
Devil's food cake murder by Joanne Fluke
The Recipe Club: a tale of food and friendship by Andrea Israel & Nancy Garfinkel
Edible stories: a novel in 16 parts by Mark Kurlansky
The omnivore's dilemma: a natural history of four meals by Michael Pollan