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Chow Down

Recipe Exchange Kiosk

Calling all cooks! We're bringing back last summer's popular recipe exchange kiosk. It's a great way to share your favorite recipes, discover some new ones and earn your Chow Down badge. Use our recipe card or just print out your recipes and deliver them, paper clipped together, to the recipe exchange kiosk located by the Reception Desk. If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.

For more great cooking (and eating) inspiration, visit our Chow Down Pinterest page.

Bon Appetit!

Apron Day

apronParticipate in CPL's Apron Day on July 31, earn your Chow Down badge and you could win a prize! We will have prizes for the following categories:
  • Themed Apron: an apron that expresses a theme, like a holiday or flowers.
  • Craziest Apron: Original and wacky-- that's what we are looking for here.
  • My Story Apron: Submit a story or memory surrounding your apron, like baking cookies with Grandma.

To enter the contest, claim your Chow Down badge by uploading a photo of yourself wearing your apron (or just a photo of your apron if you are camera shy) and write the category in the comments. Or come in to the library on July 31 between 9:00 AM and 9:00 PM, fill out an entry form and get your picture taken. Photos will be posted online for public voting. May the best apron win!

[Photo by Kristen Valenti is licensed under CC BY 3.0]

Canton Grub Crawl

Grub CrawlHere's a tasty way to earn your Chow Down badge-- join the Canton Grub Crawl and taste your way through some of Canton's best restaurants.

Grub Crawl tickets are $35 and include a shuttle ride between restaurants. For a list of this year's participating restaurants and information on how to get your ticket, visit the Canton Chamber of Commerce website.

Be Creative at Mealtime

Tired of the same old supper? Looking to mix up mealtime? Checkout one of these cookbooks, find an exciting but easy new recipe and earn your Be Creative Badge for your efforts. Be sure share your experience!

Preserving and Canning with Chef Mary Spencer

RaspberryCulinary instructor Mary Spencer will answer all of your canning and preserving questions. She will demonstrate how to preserve Sugared Raspberries and how to can homemade fresh vegetable salsa. Mary has studied under the best, including Jacques Pepin, Milos Cihelka and many more. She has taught classes at Kitchen Glamour, Kitchen Witch, ABC Warehouse and now runs her own cooking school in Northville called Taste: A Cook's Place, LLC. Come learn Mary's lessons on saving our summer bounty and share in a small tasting on July 31 at 7:00 PM.

Ice Cream Makers Space

Do you LOVE icecream? Do you like to make stuff? Then join us on Friday, August 2nd at the Ice Cream Makers Space. Register for one time slot: 11:00 AM, 12:30 PM, or 2:00 PM. We'll provide all the supplies. Registration begins on Wednesday, May 29th.

Program Meets: All programs will meet in the Community Room.

Movie Mondays: Chow Down & Curtains Up

Join us each Monday to beat the heat and enjoy fun films in our Community Room! Each week we'll fill the day with films for kids, adults, or the whole family!

Monday, July 29, we will CHOW DOWN with the CURTAINS UP. We'll start our day with a Parisian mouse who dreams of great food and end the evening with a song. You may bring pillows, snacks, even your own comfy lawn chairs if you like.

Storytime at Canton Farmer's Market

Canton Farmers MarketThis summer, CPL staff will once again be visiting our local Canton Farmers Market to host special storytime and craft sessions. The farmers market is open from 9:00 AM - 1:00 PM, and storytimes will take place at 10:30 AM and noon. We hope to see you there on the following dates (all ages welcome):

Chow Down

chow-down
A tasty variety of food-related fun

Edible Fiction

Canton Senior Book Discussion: June 27, 2013

Canton Seniors Book Group will meet on Thursday, June 27 at 2:00-3:00 PM in Canton Public Library's Group Study Room A. We will be discussing Michael Pollan's The Omnivore's Dilemma. The discussion book is distributed at the group's meeting or request a copy at the Adult Help Desk.

The omnivore's dilemma: a natural history of four meals by Michael Pollan