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Chow Down

I tasted some foods that I had never tried before

ate a HUGE bowl of berries

read a pie book

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pie
Apple Pecan Cream Pie is a creamy, nutty, no-bake variation on a favorite American pie. Serves: 8 Chilling Time: 2 hr What You'll Need: •1 (21-ounce) can apple pie filling •2 tablespoons packed brown sugar •1/2 teaspoon ground cinnamon •1/2 cup chopped pecans •1 (9-inch) prepared graham cracker pie crust •1/2 cup cold milk •1/2 cup half-and-half or light cream •1 (4-serving) package vanilla instant pudding and pie filling •1 1/2 cups frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups) Read more at http://www.mrfood.com/Pie/Apple-Pecan-Cream-Pie-3267#ykpg5C5XCrGtxJi7.99

made a pie

I read a book to earn this badge: 
cho down
Why limit a great dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida

pies

I read a book to earn this badge: 
food
Paper-Wrapped Apple Pie See Reviews (6) A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour.—

boiled eggs

Iread up on how to make chlled avocado soup.

Read a book

I read a book to earn this badge: 
"The Best Chef in Second Grade" By Katharine Kenah

helped mom and made some fryrice

cook

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cookbook for girls
i made food for my parents

I read a book on different foods that you can make and eat at sleepovers

I read a book to earn this badge: 
Title- Cool Cuisine for Super Sleepovers Author-Lisa Wagner
So, there was this one recipe where there was Mint Chocolate Ice Cream Pie and it was super good! I made the recipe with my mom for my sleepover birthday party, and it was AMAZING, especially since there was homemade hot fudge on top!

I went to IKEA and had some meatballs and Chicken Tenders for lunch. Yum!

Creme Brulee

Preheat oven to 325°F. Place cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat. Whisk yolks and 1/2 cup sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Whisk vigorously until yolk mixture is pale yellow and hot to touch, about 3 minutes. Gradually whisk in hot cream mixture; discard vanilla bean. Divide cream mixture among six 3/4-cup soufflé dishes or custard cups. Arrange dishes in 13x9x2-inch baking pan. Pour enough hot water into pan to come halfway up sides of dishes. Bake custards until almost set in center and light golden on top, about 35 minutes. Remove custards from water; refrigerate overnight. Preheat broiler. Sprinkle 1 teaspoon sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Refrigerate custards until topping hardens, at least 30 minutes and up to 3 hours. Meanwhile, toss berries, brown sugar, and raspberry liqueur, if desired, in large bowl. Spoon berry mixture atop custards and serve immediately.

made bread

Directions: 1 In a large bowl, cream butter and sugar. 2 Add eggs, one at a time, beating until creamy. 3 Blend in milk. 4 In another bowl, mix together flour, baking powder, salt and lemon rind. 5 Pour into batter. 6 Stir to moisten. 7 Scrape into greased 9 x 5 inch loaf pan. 8 Bake in 350f degree oven for 55 to 60 minutes. 9 Cool in pan for 5 minutes. 10 Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over. 11 Cool. 12 Glaze: Combine lemon juice and sugar in saucepan. 13 Stir and heat till sugar is dissolved. 14 Spoon evenly over top of hot loaf.

Ate the famous yardbird sandwich at SLOWS

read a book

I read a book to earn this badge: 
Delicious

Read

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Charlie and the Chocolate Factory

I read a book.

I read a book to earn this badge: 
Relish: My life in the Kitchen by Lucy Kinsley
A quick read--a graphic novel memoir about how Lucy remembers her life through cooking, food, and travel. A fun read. :)

Relish: my life in the kitchen by Lucy Knisley

I read the Greedy Python

Made a special dish for Fathrs day for my husband.