This one is for all the guys who love to barbeque and the women who love to watch! You can also earn your Chow Down badge.
Had a leisurely brunch with my son today and I made his favorite (and mine): crepes. It's a family recipe from my girlfriend's mom, who probably got it from her mom: 1 cup all-purpose flour, 1 cup milk, 2 eggs, 1/2 tsp. salt, and 2 Tbsp. melted butter. Blend until smooth and pour in ladle-fulls onto an oiled or buttered skillet set over medium high heat. Flip after about one minute, let second side cook for less than a minute. Repeat until all batter is done. (Makes approx. 6-8 crepes depending on size.) Top crepe with maple syrup or your favorite fruit or other toppings (e.g., sliced strawberries or sliced bananas and peanut butter) and roll into a tube. To make it decadent, top the rolled crepe with whipped cream and/or drizzle with chocolate syrup. Eat, enjoy, repeat! :-)