Catalog

Search our Catalog

Chow Down Reader

I ate a different kind of fruit i never ate before

I read a book to earn this badge: 
Healthy foods
I ate a fruit that i never ate before. It grows in Pakistan. It is very yummy. I forgot its name

I read a book

I read a book to earn this badge: 
You are what you eat and other mealtime hazards by Serge Bloch
I also borrowed a book on food art from the library. I am going to try it out soon.

Family reading time

I read a book to earn this badge: 
Too pickley! by Jean Reidy

Read Green Eggs and Ham

I read a book to earn this badge: 
Green Eggs and Ham by Dr. Seuss
"It was a fight-he didn't want to have green eggs and ham, but at the end, he liked it."-Cam Reader liked the book.

I read a book to earn this badge

I read a book to earn this badge: 
Pete's a pizza

Celebration Cake Pops [Book]

I read a book to earn this badge: 
Celebration Cake Pops [Book]by Paula MacLeod - Search Press, Limited (2012.03.01) - paperback - 48 pages
cake on a stick

Strawberry Shortcake

I read a book to earn this badge: 
Strawberry Shortcake, Eliza Leslie's
yum

read a blog

I read a book to earn this badge: 
blog
Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake. how you make it

I tasted some Chinese chicken

I read a book to earn this badge: 
Different food
When I tasted Chinese chicken it was great. I love that food even though it is nothing similar to the food I eat!!!!!!!!!!!!!!!!

I ATE SOME DIFFERENT FOOD

I read a book to earn this badge: 
Foods
I ATE CHINEASE NOODLES

read a book

I read a book to earn this badge: 
Bear wants more

read

I read a book to earn this badge: 
A Taste of Blackberries by Doris Buchanan Smith

read

I read a book to earn this badge: 
Katie Kazoo, Switcheroo--out to lunch by Nancy Krulik
My favorite series one.

I ate Chinese soup

I read a book to earn this badge: 
Foods
I ate some Chinese soup... IT was delicious! i tried it for the first time it was amazing

read a pie book

I read a book to earn this badge: 
pie
Apple Pecan Cream Pie is a creamy, nutty, no-bake variation on a favorite American pie. Serves: 8 Chilling Time: 2 hr What You'll Need: •1 (21-ounce) can apple pie filling •2 tablespoons packed brown sugar •1/2 teaspoon ground cinnamon •1/2 cup chopped pecans •1 (9-inch) prepared graham cracker pie crust •1/2 cup cold milk •1/2 cup half-and-half or light cream •1 (4-serving) package vanilla instant pudding and pie filling •1 1/2 cups frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups) Read more at http://www.mrfood.com/Pie/Apple-Pecan-Cream-Pie-3267#ykpg5C5XCrGtxJi7.99

made a pie

I read a book to earn this badge: 
cho down
Why limit a great dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida

pies

I read a book to earn this badge: 
food
Paper-Wrapped Apple Pie See Reviews (6) A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour.—

Read a book

I read a book to earn this badge: 
"The Best Chef in Second Grade" By Katharine Kenah

cook

I read a book to earn this badge: 
cookbook for girls
i made food for my parents

I read a book on different foods that you can make and eat at sleepovers

I read a book to earn this badge: 
Title- Cool Cuisine for Super Sleepovers Author-Lisa Wagner
So, there was this one recipe where there was Mint Chocolate Ice Cream Pie and it was super good! I made the recipe with my mom for my sleepover birthday party, and it was AMAZING, especially since there was homemade hot fudge on top!