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March 4, 2017 | madame librarian
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors , Lohman sets out to explore how these influential ingredients made their way to the American table.
Anna Forster, in the early stages of Alzheimer's disease at only thirty-eight years old, knows that her family is doing what they believe to be best when they take her to Rosalind House, an assisted living facility. She also knows there's just one another resident her age, Luke. What she does not expect is the love that blossoms between her and Luke even as she resists her new life at Rosalind House. As her disease steals more and more of her memory, Anna fights to hold on to what she knows, including her relationship with Luke. When Eve Bennett is suddenly thrust into the role of single mother she finds herself putting her culinary training to use at Rosalind house. When she meets Anna and Luke she is moved by the bond the pair has forged. But when a tragic incident leads Anna's and Luke's families to separate them, Eve finds herself questioning what she is willing to risk to help them.
this is an endlessly fascinating look at American regionalism and the eleven "nations" that continue to shape North America According to award-winning journalist and historian Colin Woodard, North America is made up of eleven distinct nations, each with its own unique historical roots. In American Nations he takes readers on a journey through the history of our fractured continent, offering a revolutionary and revelatory take on American identity, and how the conflicts between them have shaped our past and continue to mold our future.
"Siglufjörður: an idyllically quiet fishing village in Northern Iceland, where no one locks their doors -- accessible only via a small mountain tunnel. Ari Thór Arason: a rookie policeman on his first posting, far from his girlfriend in Reykjavik--with a past that he's unable to leave behind. When a young woman is found lying half-naked in the snow, bleeding and unconscious, and a highly esteemed, elderly writer falls to his death in the local theater, Ari is dragged straight into the heart of a community where he can trust no one, and secrets and lies are a way of life. Past plays tag with the present and the claustrophobic tension mounts, while Ari is thrust ever deeper into his own darkness -- blinded by snow, and with a killer on the loose. Taut and terrifying, Snowblind is a startling debut from an extraordinary new talent. "--.
Just around Midnight explores the interplay of popular music and racial thought in the 1960s by asking how, when, and why rock and roll music "became White." By the time Jimi Hendrix died in 1970 the idea of a Black man playing electric lead guitar was considered literally remarkable in ways it had not been for Chuck Berry only ten years earlier: this book explains how this happened. By excavating an extraordinarily cosmopolitan aesthetic amidst a far-flung community of artists on both sides of the Atlantic, including Bob Dylan, Sam Cooke, the Beatles, Aretha Franklin, Dusty Springfield, the Rolling Stones, Jimi Hendrix and others, Just around Midnight offers an interracial counter-history of Sixties music that rejects hermetic ideals of racial authenticity while revealing the pernicious effects of these ideologies on musical understanding.--.