Cooking Around the World for Kids

Cooking the Australian way by Elizabeth Germaine

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under.".

The cooking of Brazil by Matthew Locricchio

"Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher.

A Chinese cookbook for kids by Rosemary Hankin
A French cookbook for kids by Rosemary Hankin
Germany by Sylvia Goulding

Explore the world with Festive Foods and discover Germany's geography, farming, daily life, festivals, and ceremonies while learning how to cook tasty German food for your family and friends.

The cooking of Greece by Matthew Locricchio

Introduces the different culinary regions of Greece and presents all kinds of recipes for traditional Greek dishes.

Hindu festivals cookbook by Kerena Marchant
An Italian cookbook for kids by Rosemary Hankin
A Mexican cookbook for kids by Rosemary Hankin

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.