April 29, 2016 | jonesw
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under.".
"Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher.
Explore the world with Festive Foods and discover Germany's geography, farming, daily life, festivals, and ceremonies while learning how to cook tasty German food for your family and friends.
Introduces the different culinary regions of Greece and presents all kinds of recipes for traditional Greek dishes.
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.