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Anthony Bourdain, 1956-2018

For decades, he worked 13-hour days as a line cook in restaurants in New York and the Northeast before he became executive chef in the 1990s...until his "madcap" memoir about the dark corners of New York’s restaurants made him into a celebrity chef and touched off a nearly two-decade career as a globe-trotting television host.

“We have lost someone who was in my opinion the sharpest and keenest observer of culture that I have ever known,” [Andrew Zimmern] said. “When we were alone his hopes and dreams extended into amazing areas.” - New York Times

Free and confidential suicide prevention hotlines

  • National Suicide Prevention Lifeline: 800-273-8255 (Open 24 hours a day, every day, for everyone. Ayuda En Español)
  • Crisis Text Line: text HOME to 741741
  • The Trevor Project: 866-488-7386 (for LGBT youth)
  • Trans Lifeline: U.S.: 877-565-8860 | Canada: 877-330-6366 (for transgender people with transgender staff)

 

Chef and author Anthony Bourdain travels the world sampling local foods and culture.

Appetites by Anthony Bourdain

Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system..

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