I just borrowed the ipad kit yesterday from the library and was wondering if there is a way to access the internet browser. I cannot find the safari browser on it, has this been disabled?
Looking for a new dish for your holiday table? Want to share the great potluck dish everyone raved about at the last party you attended? Share your favorite recipes, or discover new ones with our Holiday Recipe Exchange.
Bring in several copies of your favorite recipe (printed out on an 8 1/2 by 11 sheet of paper and paper clipped together) to put in the Holiday Recipe Exchange kiosk located by the Reception Desk from mid-November through late December. Look at the recipes others have left, and take home a new recipe or two.
If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.
Okay, so today's workout was more Conquer it then Be Well and definitley not Love it! Today was a very low energy day (quite atypical for me). Working out was a struggle. Walked to the park at the end of my street and then around the track once and then I continued on into the nature preserve at the back of the park. Challenged myself to take a hilly path I haven't taken before. It was steep and challenging and I admit that when I got home 40 minutes later I was glad that I kept my exercise commitment.
Other movies with Gene Kelly
Singin' in the rain [videodisc] by Metro-Goldwyn-Mayer
Hobo Chicken is a family favorite at our house,
Put chicken, potatoes, onions, Brussels sprouts, carrots and parsnips in a sealed foil package and bake at 450 degrees for 2 hours. The house smells good, the chicken and veggies come out perfect and it's a treat for any palate!
All new square foot gardening: grow more in less space! by Mel Bartholomew — Reads like an infomercial, but is chock full of great information to get started.
The food lover's garden by Mark Diacono ; photography by Mark Diacono ; recipe photography by Laura Hynd ; recipe development by Debora Robertson — Made my mouth water.
The beginner's guide to growing heirloom vegetables: the 100 easiest-to-grow, tastiest vegetables for your garden by Marie Iannotti — Love heirloom varieties.
Perennial vegetables: from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles by Eric Toensmeir [sic] — Perennials are always appealing to me, since they return year after year.
Homegrown vegetables, fruits, and herbs: a bountiful, healthful garden for lean times by Jim Wilson ; photography by Walter Chandoha