The New York Times bestselling author of Dr. Kellyann's Bone Broth Diet reveals her powerful belly-slimming plan that will help you lose up to 10 pounds in 10 days! Are you sick and tired of your belly fat? Frustrated with diets that don't take it off? Angry that you don't look the way you want to look, and can't wear the clothes you want to wear? Naturopathic physician and weight loss specialist Dr. Kellyann Petrucci has spent over 20 years showing people how to do the impossible: take off stubborn belly fat. After guiding thousands of amazing transformations over her career, Dr. Petrucci has targeted the most powerful ways to flatten your belly--deprivation not included! In The 10-Day Belly Slimdown, you will learn the #1 biggest secret to rapid belly-blasting: "mini-fasting." This simple but revolutionary shift in the timing of your meals means you'll eat within a seven-hour window each day. While you're mini-fasting, you'll never feel hungry--luscious, satisfying bone broth will quench cravings and melt off pounds, collagen-packed shakes will kick your metabolism into overdrive, and "slim-gestion" foods, herbs, and spices will fight bloat, lower inflammation, and cleanse your gut. In combination, these strategies deliver incredible results quickly and safely. The 10-Day Belly Slimdown includes daily meal plans, batch cooking tips to make meal prep a snap, 80 delicious new recipes, and a sensible maintenance plan. As you heal your belly from the inside out, you'll feel younger, happier, and lighter than you thought possible.
Economists Payne and Barnett apply the principles of their discipline to weight loss in this uniquely themed and user-friendly guide. The authors share their stories of taking on and then shedding excess pounds and conclude that the crux of the obesity epidemic rests on the glut of food in the developed world. They argue that the habit of eating more than necessary is fueled by mass production of processed food and by a resulting culture of abundance that prizes instant gratification. To combat this trend, the two men suggest an "austerity program," as opposed to the "speculative boom" of choosing immediate gratification over long-term consequences. Their key suggestions include a daily weigh-in, becoming calorie conscious, eating one square meal a day (as opposed to three), rejecting fad diets, limiting variety, and adopting a "mini-feast/mini-fast" lifestyle. Payne and Barnett make clear that this is not a nutrition book, though they do advise limiting carbs and eating more fruits and vegetables. While some dieters may balk at the advice to "embrace hunger," others will find the authors' down-to-earth, realistic tactics (e.g., enjoy the occasional big meal, but cut back the next day) both motivating and sensible.
Hyman (Eat Fat, Get Thin), a bestselling health author and practitioner of the "functional medicine" approach, revisits the topic of his earlier books: why a lack of understanding about good nutrition, coupled with misleading, conflicting media hype, leads to poor food choices and makes people sick and out of shape. Thus, Hyman recycles his diet plan once again. It remains a sensible, anti-inflammatory, whole-food/"real food" approach. Now called the Pegan Diet, it's intended to combine the best of the paleo plan with a vegan regimen. Pegan is a silly, paradoxical misnomer: no diet can be simultaneously paleo (meat, fats, and few vegetables/fruit) and vegan (with no animal products whatsoever). However, the diet's recommendations are basically sound: fresh, locally sourced, preferably organic food; nothing refined or processed; and a focus on not raising blood sugar. Adding to the impression that Hyman's book itself is less than fresh, he spends some time recapping the "10-Day Detox" from his earlier book The Blood Sugar Solution as a lead-in to the Pegan plan. The result is nothing new, but it should prove as popular as Hyman's earlier efforts with health enthusiasts who believe in the promises of functional medicine.