Canton Public Library

Philanthropist and therapist Hunt (Faith and Feminism) addresses elements of early feminism, primarily its interracial and religious aspects, which she asserts were "lost in the [20th] century." "The origin of modern feminism is its Christian bedrock" is a central theme in the book, as Hunt revisits all-women antislavery conventions held in America in the late 1830s. Notable-but not necessarily forgotten-figures appear (generally referred to by their first names), among them Lydia Maria Child, Sarah and Angelina Grimke, and Lucretia Mott, and the lesser-known Mary Grew and Abby Kelly. Hunt is attentive to the involvement of black women, particularly Grace and Sarah Douglass and Sarah Forten. The book is framed by accounts of Hunt's personal history and involvement with women's organizations. Unfortunately, factual inaccuracies (e.g., she names Frederick Douglass as one of the founders of the American Anti-Slavery Society in 1833) and unsubstantiated claims (she writes that a group of organizers "took to heart the words written decades earlier by Phillis Wheatley" but does not provide evidence of them having ever read Wheatley's work) plague this lighthearted treatment of a well-known segment in the history of the women's movement.

Novelist Pierpont (Among Ten Thousand Things) and illustrator Thapp collaborate to create a patchwork of biographical sketches on groundbreaking women, from well-known figures such as former first lady Michelle Obama and the Brontë sisters to lesser-known women such as WWII lieutenant Grace Hopper. The format plays off the Catholic saint-of-the-day book, meant to be read in intervals as a source of daily inspiration. Each entry aims to delineate one of the fascinating experiences and contributions of a women Pierpont and Thapp deem worthy of secular feminist sainthood. Pierpont plays around with style of the entries with varying degrees of success. The entry on Barbara Jordan, for example, is written entirely in the second-person, which is distracting and provides no real grounding of Jordan's accomplishments; the same is true for the entry on Ann and Cecile Richards, which is composed of quotes from the women themselves. There are moments when Pierpont strikes the perfect balance between style and content; the profiles of Helen Keller and Bea Arthur, for example, combine the right amount of introductory information with a written flair that renders these women as worthy idols. Thapp's colorful painted portraits of each subject enhance the book's appeal.

There's no mistaking a happy dog. The wagging tail, the eager eyes, the smile that's impossible to fake. A happy dog radiates pure joy. Yet the mystery remains: What's really going on behind those waggish grins? Are our dogs laughing with us? At us? Are they operating at a higher stage of enlightenment . . . or just buttering us up before we discover the tiny, torn remnants of burrito wrapper suspiciously dotting the hallway?In Waggish, the infinite expressions of happy dogs are captured in an amazing series of photographs by renowned animal photographer Grace Chon, whose images have made her the go-to pet photographer of Hollywood's top celebrities. As for what these dogs are really thinking, writer Melanie Monteiro expertly channels their innermost thoughts, pairing each photo with a clever caption. 

Evangelical and passionate, Mackey, cofounder of Whole Foods Market, along with Pulde and Lederman (co-authors of The Fork Over Knives Diet), reaches beyond the typical diet plan tenets of eating right to feel better and lose weight; this plan is expressly intended to help save and extend lives. The impetus for writing the book, the authors state, comes from the nation's high chronic illness rates, particularly in obesity, heart disease, and diabetes. They introduce the work and ideas of numerous like-minded health experts, highlight the world's healthiest societies, and include stories of Whole Foods employees successfully using the plan. The Whole Foods Diet, a play on the maternal admonishment to "eat your fruits and vegetables," is deceptively simple: consume a diet that's at least 90% plant-based, eat whole foods, and avoid highly processed foods. In reading further, readers may feel daunted: don't just limit dairy and meats to less than 10% of your diet, but also avoid oils (including olive oil!) and refined flour and sugar. And perhaps you'd like to make your own nut milk? Even if this health treatise's recommendations are unlikely to become universal, its tone is inspiring.