Trail of crumbs: hunger, love, and the search for home: a memoir by Kim Sunee — one woman's story of the strength, perseverance, and passion that food brought to her life. At the age of three Kim Sunée was abandoned at a South Korean marketplace by her mother. Left with only a handful of food Sunée survived three days and nights before a she was found by a police officer. Adopted by a family in New Orleans she was one of two Asian children in her community growing up. At 21 she became involved with a French businessman, moved abroad, and gained the title of stepmother to his eight year old daughter. Throughout her journey whenever she felt uneasy, lonely or out of place preparing and cooking gourmet meals brought her comfort and calm.

Emeril at the grill: a cookbook for all seasons by Emeril Lagasse ; with photography by Steven Freeman

Veggie burgers every which way by Lukas Volger ; photographs by Christina Heaston

Good times, good grilling: surefire, fun food for great grill parties by Cheryl and Bill Jamison

Student's go vegan cookbook: over 135 quick, easy, cheap, and tasty vegan recipes by Carole Raymond

Cooking up a storm by Sam Stern, with Susan Stern

Teens cook dessert by Megan and Jill Carle, with Judi Carle

We're going on a picnic! by Pat Hutchins

Teddy bears' picnic cookbook by Abigail Darling; illustrated by Alexandra Day

Peanut and Pearl's picnic adventure by story by Rebecca Kai Dotlich; pictures by R.W. Alley