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Uncork a Good Book
Moon spotlight. Louisville & the Bourbon Trail by Theresa Dowell Blackinton
99 drams of whiskey: the accidental hedonist's quest for the perfect shot and the history of the drink by Kate Hopkins
The book of gin by Richard Barnett
And a bottle of rum: a history of the New World in ten cocktails by Wayne Curtis
Top 10 California wine country by Christopher P. Baker
Michelin Green Guide Wine Regions of France by Michelin Travel & Lifestyle (COR)
Inventing wine: a new history of one of the world's most ancient pleasures by Paul Lukacs
The history of Michigan wines: 150 years of winemaking along the Great Lakes by Lorri Hathaway & Sharon Kegerreis
Great American craft beer: a guide to the nation's finest beers and breweries by Andy Crouch ; foreword by Sam Calagione
Tasting beer: an insider's guide to the world's greatest drink by Randy Mosher