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Preserving Summer's Bounty
The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux by Paul Virant with Kate Leahy
Can it, bottle it, smoke it: and other kitchen projects by Karen Solomon
Backyard harvest by Jo Whittingham
Knack canning, pickling & preserving: tools, techniques & recipes to enjoy fresh food all year-round by Kimberley Willis ; photographs by Viktor Budnik
Tart and sweet : 101 canning recipes for the modern kitchen by Kelly Geary and Jessie Knadler
Canning for a new generation: bold fresh flavors for the modern pantry by Liana Krissoff ; photographs by Rinne Allen
Homemade living: canning & preserving with Ashley English: all you need to know to make jams, jellies, pickles, chutneys & more by English, Ashley, 1976-
Keeping bees with Ashley English: all you need to know to tend hives, harvest honey & more by Ashley English
Mes confitures: the jams and jellies of Christine Ferber by Christine Ferber ; translated by Virginia R. Phillips
Jams & jellies in less than 30 minutes by Pamela Bennett
River Cottage preserves handbook by Pam Corbin ; introduction by Hugh Fearnley-Whittingstall