May We Suggest? This post contains recommendations from a CPL librarian. To get your own customized recommendation, just fill out the May We Suggest form — you can expect results within 10 days. All suggestions can be found on the May We Suggest blog or by liking May We Suggest on facebook.

Michigan Eats

Michigan herb cookbook by Suzanne Breckenridge & Marjorie Snyder

Guide to Michigan vegetable gardening by James A. Fizzell

The Midwest fruit and vegetable book by James A. Fizzell

Our Michigan: ethnic tales & recipes by edited by Carole Eberly ; cover by Toni Gorkin, ill. by Beverly Woodard

The history of Michigan wines: 150 years of winemaking along the Great Lakes by Lorri Hathaway & Sharon Kegerreis

The feast nearby: how I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather

Tasting & touring Michigan's homegrown food: a culinary roadtrip by Jaye Beeler ; photography by Dianne Carroll Burdick

Fork in the road with Eric Villegas by Villegas, Eric, 1959-

Celebrating 300 years of Detroit cooking, 1701 to 2001 by Marguerite J. Humes, editor ; with Shirley Hartert and Rennie Hughes

Michigan breweries by Paul Ruschmann and Maryanne Nasiatka

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