Michigan Eats

Michigan herb cookbook by Suzanne Breckenridge & Marjorie Snyder



Guide to Michigan vegetable gardening by James A. Fizzell





The Midwest fruit and vegetable book by James A. Fizzell




The history of Michigan wines: 150 years of winemaking along the Great Lakes by Lorri Hathaway & Sharon Kegerreis





The feast nearby: how I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather


Fork in the road with Eric Villegas by Villegas, Eric, 1959-





Celebrating 300 years of Detroit cooking, 1701 to 2001 by Marguerite J. Humes, editor ; with Shirley Hartert and Rennie Hughes


Michigan breweries by Paul Ruschmann and Maryanne Nasiatka










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