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Made in the Mitten: Savoring Michigan’s Rich Foodie & Agricultural History
Michigan is the second-most agriculturally-diverse state in the country. From cherries and grapes to blueberries and pumpkins, peaches and apples to asparagus and celery, the Great Lakes State is often referred to as the “Mitten of Plenty.” Add to that a growing industry focused on locally-sourced products such as cheese, poultry, sauces, jams, breads, chocolates and SO much more, and you have a feast just waiting to be devoured. This program will not only introduce audiences to Michigan’s rich foodie and agricultural history, but will allow everyone to sample a few Michigan-made products as well! Tuesday July 8 2014 7:00 PM