May 4, 2012 | Ellen
On Thursday June 14 at noon we'll be discussing:
Blood, bones, & butter: the inadvertent education of a reluctant chef by Gabrielle Hamilton. Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Blood, Bones & Butter is an unflinching and lyrical work.