Holiday Baking
Not sure what to make for those holiday parties or cookie exchanges? Is your cookie jar empty? Do you have a sweet tooth that can only be sated by the very best in seasonal baked goods?
Have no fear! Canton Public Library is here to help with these top-notch cookbooks, specializing in putting some extra sweetness in your sugarplums: (Note: If you do end of baking a dozen or so extra delicious cookies, please join us on Saturday, December 8 at 2:00 PM, for our Family Holiday Cookie Competition, or share your recipe on CPL's recipe blog)
Christmas sweets: 65 festive recipes: table decorations: sweet gift ideas by Georgeanne Brennan; photographs by Richard G. Jung
Kids in the holiday kitchen: making, baking, giving by Jessica Strand & Tammy Massman-Johnson; photographs by James Baigrie
Christmas gifts from the kitchen by Georgeanne Brennan
Christmastime treats: recipes and crafts for the whole family by Sara Perry; photographs by Evan Sklar
Christmas with Paula Deen: recipes and stories from my favorite holiday by Paula Deen
Holiday cupcakes by Annie Rigg; photography by Kate Whitaker
Holiday with Matthew Mead by [senior writer, Sarah Egge; photography, Matthew Mead]
The kids' holiday baking book: 150 favorite dessert recipes from around the world by Rosemary Black
Christmas cookies from the whimsical bakehouse by Liv Hansen and Kaye Hansen
Cake pops: holidays by Bakerella; by Angie Dudley
Christmas cookies: 50 recipes to treasure for the holiday season by Lisa Zwirn; photographs by Corinne Planche
Pillsbury holiday baking by Pillsbury editors
A baker's field guide to Christmas cookies by Dede Wilson
[Cranberry & White Chocolate by ccharmon is used under a CC BY-ND 2.0 license.]