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Fiction for Foodies
Baking cakes in Kigali: a novel by Gaile Parkin
Dolci di love: a novel by Sarah-Kate Lynch
Eat cake: a novel by Jeanne Ray
How to eat a cupcake: a novel by Meg Donohue
The icing on the cupcake: a novel by Jennifer Ross
Comfort food by Kate Jacobs
Crescent by Diana Abu-Jaber
Deep dish by Mary Kay Andrews
Girl cook: a novel by Hannah McCouch
How to cook a tart: a novel by Nina Killham
Pastries: a novel of desserts and discoveries by Bharti Kirchner
The school of essential ingredients by Erica Bauermeister
The Blue Bistro by Elin Hilderbrand