June 21, 2013 | barkerm
Kristi Zebrowski will share tips on cooking from your garden. You have a ton of tomatoes, a zillion zucchini, a plethora of peppers - what do you do with all that great, fresh food? Kristi will share delicious secrets for using everything up with little or no waste, and you don't have to sneak your produce on your neighbor's porch in the dead of night. Join us on Thursday, July 25 at 7:00 PM for this helpful evening and to earn your Chow Down badge too!