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Continental Cuisine
Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes by Bertha Vining Montgomery and Constance Nabwire
Simply Ming one-pot meals: quick, healthy & affordable recipes by Ming Tsai & Arthur Boehm
Madhur Jaffrey's step-by-step cooking: over 150 dishes from India and the Far East . by Jaffrey, Madhur
Cooking the South American way: revised and expanded to include new low-fat and vegetarian recipes by Helga Parnell
Simple French cooking: recipes from our mothers' kitchens by Georges Blanc, Coco Fobard; photography by Jean-François Rivière; styling by Marie-France Michalon
The Tuscan sun cookbook: recipes from our Italian kitchen by Frances Mayes and Edward Mayes; photographs by Steven Rothfeld
Bobby Flay's Bar Americain cookbook: celebrate America's great flavors by Bobby Flay, with Stephanie Banyas and Sally Jackson; photographs by Ben Fink
Middle Eastern cookery [electronic resource] by Arto der Haroutunian