Pot-bellied pigs: a complete and up-to-date guide by Dennis Kelsey-Wood
The chinchilla handbook: filled with full-color photographs by Sharon L. Vanderlip; illustrations by Michele Earle-Bridges
Cockatiels: everything about purchase, care, behavior, and health by Thomas Haupt and Julie Rach Mancini; illustrations by György Jankovics; [translated from the German by Rita Kimber]
The bat house builder's handbook by Merlin D. Tuttle & Donna L. Hensley
According to the NOAA National Climatic Data Center's State of the Climate: National Overview June 2012 Report the last 12 months have been the warmest on record for the mainland United States. Although alarming, this does not come as a surprise to most people with the extremely high temperatures experienced over the last several weeks. But what is going on? To help you understand this crazy weather, you may want to check out CPL resources on climate change and in particular:
The sailing bible: the complete guide for all sailors from novice to expert by Jeremy Evans, Pat Manley, Barrie Smith
We, the drowned by Carsten Jensen; translated from the Danish by Charlotte Barslund with Emma Ryder
- Bats! Owls! Flying Foxes! — Sunday, April 22, 2:00-3:00 PM
- Living Green in Southeast Michigan — Monday, April 23, 7:00-8:30 PM
- Composting and Healthy Lawns — canceled
- Vegetarian Eating for Everyone — Wednesday, April 25, 7:00-8:30 PM
- Attracting Backyard Wildlife — Thursday, April 26, 7:00-8:00 PM
- The Lorax (original 1972 animated version) — Friday, April 27, 4:00-5:15 PM
The public is invited on Wednesday, April 4 at Noon to a talk and book signing by Tracie McMillan, local NY Times Bestselling author. The event takes place on the University of Michigan Dearborn Campus (1030 CASL Building). For more information please call 313-583-6400.
The American way of eating: undercover at Walmart, Applebee's, farm fields and the dinner table by Tracie McMillan — addresses issues of food production, poverty and low wage work in the style of Barbara Ehrenreich's Nickel and Dimed. It also critically discusses Detroit's "food desert status and talks about the role of urban agriculture in sustaining Detroit's food system."