For almost a century, American women took to the streets to march, lobbied Congress, and picketed the White House. What were they fighting for? The right to vote. And on August 18, 1920, the 19th Amendment was ratified, granting all women that right.
On the 100th anniversary of the 19th Amendment's ratification, we're celebrating all things women's suffrage at CPL! Check out the resources we've gathered below and register for a Grab and Go Kit of fun take homes starting August 18th.
Thank you for helping us have the best 62 days of our year at CPL! Join us Saturday, 8/15 @ 10:00am on Facebook Live for an Elephant & Piggie puppet show to celebrate 62 Days of Summer! Piggie and Gerald will be sharing a hilarious live show that you can enjoy from anywhere. Then explore more with the Elephant & Piggie resources and books below.
The phrase "Black Boy Joy" emerged a few years ago as a way to challenge the way we view black masculinity in society. Rather than simply seeing black males as angry or tough, Black Boy Joy allows us to see them through a wide variety of lenses. These picture books cover many topics, but all feature phenomenal black boys!
Juneteenth marks the day that the last slaves were officially emancipated in the United States. Beginning as a smaller holiday throughout Texas, Juneteenth is now celebrated throughout the country on June 19th. The following nonfiction and fiction titles share stories of emancipation and celebration!
Upcycling, or creative reuse, means transforming things that would otherwise go to waste into new products, art, and more. If you enjoy getting crafty, consider using materials you already have to create something unique. The books and resources below can help jump start your creativity!
Remember: you can log into Creativebug with your library card for more upcycling projects taught by expert artists and crafters.
Looking to try something new in the kitchen? These cookbooks offer recipes from around the world and meal ideas both old and new.
Indian-ish by Priya Krishna - Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking-a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.
Six Ingredient Meals - With only six ingredients or less per recipe, making dinner has never been easier. Six Sisters' Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less.
The Geeky Chef Cookbook by Cassandra Reeder - You've watched the TV shows and movies, played the video games, and read the books. Now it's time to level-up your geek factor…into the kitchen. From Game of Thrones, The Hunger Games, and Star Trek to Doctor Who, The Legend of Zelda, and World of Warcraft, The Geeky Chef compiles over 60 delectable, ethereal, and just plain odd-yet oddly delicious-recipes that you can re-create right in your own home. This smaller hardcover version of the original book has a new, fresh, modern design and includes 10 additional recipes from The Geeky Chef Strikes Back, making it the perfect gift for the geek in your life.
Tasting The Past: Recipes From Antiquity by Jacqui Wood - The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. This book, one of three volumes, documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook from antiquity. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts of ancient times.
Plenty by Yotam Ottolenghi - Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
Myers+Chang At Home by Joanne Chang - These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home-try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.