March 10, 2011 | Anne Heidemann
Homegrown harvest: a season-by-season guide to a sustainable kitchen garden by Rita Pelczar, editor in chief — The idea of having a kitchen garden sounds so romantic, but is it really doable? It is! This book will take you through the entire year, from planning to harvest and on. It also contains a wealth of information about particular vegetables, fruits, and herbs that you might grow in your garden. The glorious full-color photographs make this book a treat just to look through, but you'll definitely want to start a garden once you do.