May We Suggest? This post contains recommendations from a CPL librarian. To get your own customized recommendation, just fill out the May We Suggest form — you can expect results within 10 days. All suggestions can be found on the May We Suggest blog or by liking May We Suggest on facebook.
The environment is important to Canton Public Library and the Canton community. Canton Green Resources include:

Living Green

Green Consumers

The consumer's guide to effective environmental choices : practical advice from the Union of Concerned Scientists by Michael Brower and Warren Leon

The virtuous consumer : your essential shopping guide for a better, kinder, healthier world by Leslie Garrett ; foreword by Peter Greenberg

Green Cleaning

Clean : the humble art of Zen-cleansing by Michael De Jong

Greening your cleaning by Deirdre Imus

The naturally clean home [electronic resource] : 121 safe and easy herbal formulas for nontoxic cleansers by Karyn Siegel-Maier

Green Household

Green babies, sage moms : the ultimate guide to raising your organic baby by Lynda Fassa

The healthy home workbook : easy steps for eco-friendly living by Kimberly Rider ; photographs by Thayer Allyson Gowdy

Living like Ed by Ed Begley, Jr

Organic Farming & Gardening

Grub : ideas for an urban organic kitchen by Anna Lappe and Bryant Terry

Organic farming : everything you need to know by Peter V. Fossel

The organic food handbook : a consumer's guide to buying and eating organic food by Ken Roseboro

The organic home garden : how to grow fruits & vegetables naturally by Patrick Lima ; photography by John Scanlan

Sustainable Living

The green book : the everyday guide to saving the planet one simple step at a time by Elizabeth Rogers and Thomas M. Kostigen ; with a foreword by Cameron Diaz and William McDonough

Making kind choices : everyday ways to enhance your life through earth-and animal-friendly living by Ingrid Newkirk

Sustainable living for dummies by Michael Grosvenor

For more materials please visit our Canton Green Resources Page

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