OK, I admit it. I am obsessed with the topic of locally produced, organic foods. If you are too - and there are many reasons to be - you may want to check out "Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients" by Jesse Ziff Cool. Perhaps what I like most about this cookbook is that it is organized according to the seasons and transitions between them with chapters like "Early Winter" and "Deep Winter." Plus, the ingredients are relatively simple and includes things that I actually eat (except perhaps the Raspberry Millet Pancakes). With 150 enticing recipes, "Simply Organic" may encourage you to embrace organic foods "as a lifestyle rather than a fad."