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The environment is important to Canton Public Library and the Canton community. Canton Green Resources:Eating Green
Looking for tasty, fresh ingredients? A smaller grocery bill? A smaller carbon footprint? A smaller waistline? Check out these great titles for an organic solution:
Anna Getty's easy green organic : cook well, eat well, live well by photographs by Dan Goldberg and Ron Hamad
Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you by Terry Walters
The conscious kitchen : the new way to buy and cook food- -to protect the earth, improve your health, and eat deliciously by Alexandra Zissu
Cooking green : reducing your carbon footprint in the kitchen : the new green basics way by Kate Heyhoe
The edible garden by Hazel White, Janet H. Sanchez
Edible gardening for the Midwest : vegetables, herbs, fruits & seeds by Colleen Vanderlinden and Alison Beck
Food matters: a guide to conscious eating with more than 75 recipes by Mark Bittman
Go green, get lean : trim your waistline with the ultimate low-carbon footprint diet by Kate Geagan
The gorgeously green diet : how to live lean and green by Sophie Uliano
Grocery gardening : planting, preparing and preserving fresh food by Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor
Grub : ideas for an urban organic kitchen by Anna Lappe and Bryant Terry
Herb gardening for the Midwest by Debra Knapke, Laura Peters
The locavore way : discover and enjoy the pleasures of locally grown food by Amy Cotler
Simply organic : a cookbook for sustainable, seasonal, and local ingredients by Jesse Ziff Cool ; photographs by France Ruffenach
A slice of organic life by editor-in-chief, Sheherazade Goldsmith