Some books make the reader hungry. Asian Dumplings is one of those books. It's filled with mouth-watering photos of a wide variety of dumplings. The accompanying directions cover all aspects of the cooking process: from making the dough to forming and filling the dumplings. I am intrigued by many of the recipes, including a particularly delicious sounding Nepalese Vegetable and Cheese Dumplings. But I think I will start with Baked Filled Buns. Yum.