Food Writing

The luscious descriptions of food, cooking and restaurants filling these pages will appeal to anyone who loves to chow down.

Masala Farm: stories and recipes from an uncommon life in the country by Suvir Saran with Raquel Pelzel and Charlie Burd — An Indian chef and consummate city dweller buys a farm in the country.

Beaten, seared, and sauced: on becoming a chef at the Culinary Institute of America by Jonathan Dixon — Discover what it's really like to study at the Culinary Institute of America.

The feast nearby: how I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) by Robin Mather — A charming ode to eating well and locally, on $40 per week.

Make a Cake

Sugarlicious: 50 cute and clever treats for every occasion by Meaghan Mountford

The complete photo guide to cake decorating by [Autumn Carpenter]

Special cupcakes by Wendy Sweetser

What's new, cupcake? by Karen Tack and Alan Richardson ; text and photographs by Alan Richardson ; recipes and food styling by Karen Tack

The perfect cake by Susan G. Purdy

Rose's heavenly cakes by Rose Levy Beranbaum

Lunch & a Book July 2012

On Thursday, July 12 at Noon we'll be discussing:

Beloved: a novel by Toni Morrison — According to the publisher, Random House, the book can be described as "Staring unflinchingly into the abyss of slavery, this spellbinding novel transforms history in a story as powerful as Exodus and as intimate as a lullaby. Sethe, its protagonist, was born a slave and escaped to Ohio, but eighteen years later she is still not free. She has too many memories of Sweet Home, the beautiful farm where so many hideous things happened. And Sethe's new home is haunted by the ghost of her baby, who died nameless and whose tombstone is engraved with a single word: Beloved. Filled with the bitter poetry and suspense as taut as rope, Beloved is a towering achievement."

Great Cookbooks for Kids

The budding chef by edited by Kate Kuhn ; [illustrated by Jane Dippold]

Cooking with kids by from the experts at FamilyFun magazine

Emeril's there's a chef in my family!: recipes to get everybody cooking by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon

Skillet bread, sourdough, and vinegar pie: cooking in pioneer days by Loretta Frances Ichord ; illustrated by Jan Davey Ellis

Banana split pizza and other snack recipes by Heather E. Schwartz

Films for Foodies

Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film

Babette's feast [videodisc] by Just Betzer, præsenterer ; en film af Gabriel Axel ; A-S Panorama Film International

Nina's heavenly delights [videodisc] by a Here! Films/ Regent release of a Scion Films and Scottish Screen production with Kali Films and Priority Pictures in association with Sky Movies present a Pratibha Parmar film

Tortilla soup [videodisc] by Samuel Goldwyn Films presents in association with Starz Encore Entertainment a Samuel Goldwyn Films production ; producer, John Bard Manulis ; screenplay writers, Ramon Menendez, Tom Musca, Vera Blasi ; director, Maria Ripoll

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