Food from All Over the World

New and delightful cookbooks and memoirs highlighting cuisines from many cultures.

Mastering the art of Soviet cooking: a memoir of love and longing by Anya von Bremzen — This witty memoir captures the feasts and famines of three generations of Russian women.

Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond by Tadashi Ono and Harris Salat ; photography by Todd Coleman — Comfort food Japanese-style.

Mastering the art of French eating: lessons in food and love from a year in Paris by Ann Mah — When her diplomat husband is assigned to Paris, Ann plots gastronomic adventures à deux. But when he is called to Iraq on a year-long post, Ann must stay alone in the City of Light.

New Adult Genre

The books in the New Adult Genre are designed to interest twenty-somethings. The main character will often be leaving home for the first time, going to college, or starting on their first steady job. While mostly written by twenty-somethings for twenty-somethings, these books do have crossover appeal for romance readers--even those who have left their twenties behind them.

Finding it by Cora Carmack

If you stay by Cole, Courtney

Rule: a Marked Men novel by Jay Crownover

Foreplay by The Ivy Chronicles Book 1 Sophie Jordan

Beautiful disaster: a novel by Jamie McGuire

Lunch and a Book 2014 Reading List

Lunch and a Book meets the second Thursday of the month from 12:00-1:00PM.  No registration required, participation encouraged.

Quiet: the power of introverts in a world that can't stop talking by Susan Cain — January 9th

Defending Jacob: a novel by William Landay — February 13th

Before you know kindness: a novel by Chris Bohjalian — March 13th

The dog stars by Peter Heller — April 10th

The round house by Louise Erdrich — May 8th

Holiday Recipe Exchange

Looking for a new dish for your holiday table? Want to share the great potluck dish everyone raved about at the last party you attended? Share your favorite recipes, or discover new ones with our Holiday Recipe Exchange.

Bring in several copies of your favorite recipe (printed out on an 8 1/2 by 11 sheet of paper and paper clipped together) to put in the Holiday Recipe Exchange kiosk located by the Reception Desk from early November through late December. Look at the recipes others have left, and take home a new recipe or two.

If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.

Bon Appetit!

Lunch & a Book November 2013

On Thursday November 14 at noon, we will be discussing:

The Paris wife: a novel by Paula McLain — Hadley Richardson is a quiet twenty-eight-year-old who has all but given up on love and happiness-until she meets Ernest Hemingway. Following a whirlwind courtship and wedding, the pair set sail for Paris, where they become the golden couple in the fabled Lost Generation. Though deeply in love, the Hemingways are ill prepared for the hard-drinking and fast-living life of Jazz Age Paris. Surrounded by beautiful women and competing egos, Ernest struggles to find the voice that will earn him a place in history, pouring all the richness and intensity of his life with Hadley and their circle of friends into the novel that will become The Sun Also Rises. Hadley, meanwhile, strives to hold on to her sense of self as the demands of life with Ernest grow costly and her roles as wife, friend, and muse become more challenging.

Tom Clancy, 1947-2013

Best-selling author Tom Clancy has died. He published twenty-eight books and has an new novel yet to be released. Seventeen of his novels made the New York Times best-sellers list and many of them hit the number one slot. Several of his books, including The Hunt for Red October, Patriot Games and The Sum of all Fears, were made into block-buster films. His many fans will long remember the enjoyment given to them by his detailed thrillers.

Paleo Diet

One of the hottest new trends in diets and cooking is the Paleo Diet. Popularly known as the 'caveman diet' it focuses mainly on fish, grass-fed pasture raised meats, eggs, vegetables, fruit, fungi, roots, and nuts, and excludes grains, legumes, dairy products, potatoes, refined salt, refined sugar, and processed oils.

Paleo cookbook for dummies by Dr. Kellyann Petrucci

Paleo fitness: primal training and nutrition to get lean, strong and healthy by Darryl Edwards with Brett Stewart and Jason Warner

Quick & easy paleo comfort foods: 150 delicious gluten- free recipes by Julie and Charles Mayfield ; foreword by New York Times bestselling author Robb Wolf ; photography by Mark Adams

Living paleo for dummies by Melissa Joulwan and Kellyann Petrucci

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