Ādhunika ramaṇīdera ādhunika rānnā by Sādiẏā Rahamāna Munnī
Bandha darajā kholā darajā by Sunīla Gaṅgopādhyāẏa
Karporeṭa bhālobāsā by Śahīdula Haka Khāna
Saṃsiddha: galpagrantha = Sangshiddha = Accomplished by Runu Haka, Śabanama Āmīra, Sāherā Āphajā, Phārajānā Āhmeda, Pheradausa Jesamīna
If you missed our Book Gems program last night, you can still take a peek at the titles we highlighted:
Not all tarts are apple by Pip Granger — This charming book set in 1953 London focuses on Rosie, the 7-year-old narrator, and the colorful characters in her Soho neighborhood. Try this if you like cozy British mysteries — especially if you care more about the setting and characters than the mystery itself.
Then she found me by Elinor Lipman — Restrained high school Latin teacher April Epner is dismayed when her extroverted birth mother finds her in this wry, unsentimental comedy of manners. A good choice for readers of Anne Tyler or Elizabeth Berg.
Take a look at the new Gujarati books we've received in 2011. Brand-new titles include:
Motano sāmāna: rahasyakathā by Vrajalāla Hirajī Joshī
Nishadhapati: [aitihāsika navalakathā] by Mohanalāla Cunīlāla Dhāmī
Praśāmmu by Jayanta Gāḍīta
Saunā hr̥dayamāṃ harahammeśa Maheśa-Nareśa: jīvanasambhāraṇānnī śabdayātrā by ālekhaka, Jī. ema. Hirāgara
Our May We Suggest Facebook page reached triple digits with 100 followers. In honor of this, here's an eclectic list of books which also have a hundred — of something. Join us on Facebook to get awesome suggestions every week.
The one hundred: a guide to the pieces every stylish woman must own by Nina Garcia; illustrations by Ruben Toledo
Summer is the perfect time for entertaining. Local produce is plentiful and the sunny skies let us enjoy outside entertaining. Have a party in your backyard and use these books to impress your guests with your amazing culinary skills. And you can earn your Connect Your Summer Foodie Badge while you enjoy!
Icebox cakes: simply irresistible no-bake desserts by Lauren Chattman; photography by Duane Winfield
BBQ 25 by Adam Perry Lang