Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film
Babette's feast [videodisc] by Just Betzer, præsenterer ; en film af Gabriel Axel ; A-S Panorama Film International
Nina's heavenly delights [videodisc] by a Here! Films/ Regent release of a Scion Films and Scottish Screen production with Kali Films and Priority Pictures in association with Sky Movies present a Pratibha Parmar film
The budding chef by edited by Kate Kuhn ; [illustrated by Jane Dippold]
Cooking with kids by from the experts at FamilyFun magazine
Emeril's there's a chef in my family!: recipes to get everybody cooking by Emeril Lagasse ; illustrated by Charles Yuen ; photographs by Quentin Bacon
The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux by Paul Virant with Kate Leahy
Can it, bottle it, smoke it: and other kitchen projects by Karen Solomon
Backyard harvest by Jo Whittingham
52 weekend decorating projects: a do-it-yourself guide to adding style to your home by edited by Jean Nayar
Refresh your home: simple projects and tips to save money, update, and renovate by editors of the Family handyman
This year you write your novel by Walter Mosley
Fiction writer's workshop: the key elements of a writing workshop: 2nd edition by Josip Novakovich
National Geographic guide to national parks of the United States by [Thomas B. Allen ...
Sugarlicious: 50 cute and clever treats for every occasion by Meaghan Mountford
The complete photo guide to cake decorating by [Autumn Carpenter]
Special cupcakes by Wendy Sweetser
What's new, cupcake? by Karen Tack and Alan Richardson ; text and photographs by Alan Richardson ; recipes and
The luscious descriptions of food, cooking and restaurants filling these pages will appeal to anyone who loves to chow down.
Masala Farm: stories and recipes from an uncommon life in the country by Suvir Saran with Raquel Pelzel and Charlie Burd — An Indian chef and consummate city dweller buys a farm in the country.
Beaten, seared, and sauced: on becoming a chef at the Culinary Institute of America by Jonathan Dixon — Discover what it's really like to study at the Culinary Institute of America.
Into the wild by Jon Krakauer
The Liberty book of home sewing by text by Lucina Ganderston ; photography by Kristin Perers ; illustrations by Richard Merritt