On Thursday, July 12 at Noon we'll be discussing:
Beloved: a novel by Toni Morrison — According to the publisher, Random House, the book can be described as "Staring unflinchingly into the abyss of slavery, this spellbinding novel transforms history in a story as powerful as Exodus and as intimate as a lullaby. Sethe, its protagonist, was born a slave and escaped to Ohio, but eighteen years later she is still not free. She has too many memories of Sweet Home, the beautiful farm where so many hideous things happened. And Sethe's new home is haunted by the ghost of her baby, who died nameless and whose tombstone is engraved with a single word: Beloved.
Ratatouille [videodisc] by Walt Disney Pictures presents a Pixar Animation Studios film
Babette's feast [videodisc] by Just Betzer, præsenterer ; en film af Gabriel Axel ; A-S Panorama Film International
Nina's heavenly delights [videodisc] by a Here! Films/ Regent release of a Scion Films and Scottish Screen production with Kali Films and Priority Pictures in association with Sky Movies present a Pratibha Parmar film
Mediterranean fresh: a compendium of one-plate salad meals and mix-and-match dressings by Joyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein
Icebox pies: 100 scrumptious recipes for no-bake, no- fail pies by Lauren Chattman
Icebox cakes: simply irresistible no-bake desserts by Lauren Chattman; photography by Duane Winfield
On Thursday August 9 at noon we'll be discussing:
Waterland by Graham Swift — Set in the bleak Fen Country of East Anglia, England and spanning some 240 years in the lives of its haunted narrator and his ancestors, Waterland is a book that takes in eels and incest, ale-making and madness, the heartless sweep of history and a family romance as tormented as any in Greek tragedy. According to the Los Angeles Times, "Waterland, like the Hardy novels, carries with all else a profound knowledge of a people, a place, and their interweaving… Swift tells his tale with wonderful contemporary verve and verbal felicity… A fine and original work."
Share your favorite recipes, or discover new ones.
Bring in several copies of your favorite recipe (printed out on an 8 1/2 by 11 sheet of paper and paper clipped together) to put in the Recipe Exchange kiosk located by the Reception Desk and earn your Chow Down badge. Look at the recipes others have left, and take home a new recipe or two.
If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.
Into the wild by Jon Krakauer