On Thursday, January 10 at Noon we will be discussing:
The shadow of the wind by Carlos Ruiz Zafón — Barcelona, 1945 — just after the war, Daniel awakes on his eleventh birthday to find that he can no longer remember his mother's face. To console him, Daniel's widowed father, an antiquarian book dealer, initiates him into the secret of the Cemetery of Forgotten Books, a repository for books forgotten by the world, waiting for someone who will care about them again. Daniel's father coaxes him to choose a volume from the spiraling labyrinth of shelves, one that, it is said, will have a special meaning for him. And Daniel so loves the novel he selects, The Shadow of the Wind by Julian Carax, that he sets out to find the rest of Carax's work.
For many, part of the fun of visiting new places is exploring the restaurants, markets and foods unique to that area. We have books to help you find these culinary delights.
Food lovers' guide to Boston: the best restaurants, markets & local culinary offerings by Patricia Harris & David Lyon
On Thursday, November 8 at noon we'll be discussing:
The language of flowers: a novel by Vanessa Diffenbaugh — After a childhood spent in the foster-care system, Victoria Jones is unable to get close to anybody and her only connection to the world is through flowers. She uses the Victorian language of flowers (originally developed to convey romance) to communicate grief, mistrust, and solitude. Praised by Booklist as "enchanting, ennobling, and powerfully engaging", this debut novel creates a vivid portrait of a woman whose gift for flowers helps her change the lives of others even as she struggles to overcome her own troubled past.
Looking for a new dish for your holiday table? Want to share the great potluck dish everyone raved about at the last party you attended? Share your favorite recipes, or discover new ones with our Holiday Recipe Exchange.
Bring in several copies of your favorite recipe (printed out on an 8 1/2 by 11 sheet of paper and paper clipped together) to put in the Holiday Recipe Exchange kiosk located by the Reception Desk from mid-November through late December. Look at the recipes others have left, and take home a new recipe or two.
If you prefer to share your recipe online, simply add the recipe in a comment to this blog post.