Eating Animals, Jonathan Safran Foer's newest book, discusses the complex issues that surround the meat we consume. This ranges from animal welfare to health to politics. Foer employs his unique voice to reveal the commonplace, yet horrendous practices that occur in the factory farming industry. The facts unearthed through his investigative jounalism argue cases for both a selective omnivore diet and a vegetarian diet. This book is shocking, fascinating, and may challenge the reader's everyday eating practices and beliefs. We have it in multiple formats:
Eating animals [book] by Jonathan Safran Foer
Simple knitting : a complete how-to-knit workshop with 20 projects by Erika Knight ; [photography by Yuki Sugiura] — The "simple" in the title of this book refers to the fact that knitting doesn't have to be difficult, but it also points to the streamlined, unadorned style of these projects. Made from mostly earth-toned yarns and in earth-friendly fibers, these knitted objects have a modern feel.
A covert affair: Julia Child and Paul Child in the OSS by Jennet Conant
Once upon a river: a novel by Bonnie Jo Campbell
The fires of the gods: a Sugawara Akitada mystery by I.J. Parker
The last stand [sound recording]: Custer, Sitting Bull, and the Battle of the Little Bighorn by Nathaniel Philbrick
The piano teacher by Janice Y.K. Lee
Scared to Death by Wendy Corsi Staub
Rizzo's Fire by Lou Manfredo
The Brothers of Baker Street by Michael Robertson
Ring of Guilt by Judith Cutler
Book groups: Tried Canton Public Library's Book Club in a Bag kits? Each kit has 8 books and a resource guide containing book discussion questions, author information, and articles relating to the book. For more information call the Adult Reference Desk at 734-397-0999 ext.
August 17 marks the 225th birthday of American legend Davy Crockett. Although much lore surrounds the life of the coonskin-capped frontiersman, the truth is actually a different story–and just as interesting. History buffs will find Michael Wallis' new biography, David Crockett: The Lion of the West, a compelling portrait of the man.
Campy: The Two Lives of Roy Campanella by Neil Lanctot
Cutting for stone [kit]: a novel by Abraham Verghese. A great title for book clubs, this is the story of twin brothers born of a secret union beween an Indian nun and a British surgeon in Ethiopia. They are orphaned by their mother's death and father's disappearance but share a fascination with surgery. The story moves between Addis Ababa and New York City and is filled with medical details. Love, betrayal and tragedy provide an unforgettable read.
[Photo by Rachel Monroe on flickr]
- Register your dog (starting Saturday, July 23) and
- Fill out and return the waiver form by 9:00PM Friday, August 5th
- Best Costume
- Best Trick
- Best Behaved
- Best Looking
- Best Largest
- Best Smallest
- Best in Show
Get American Kennel Club information and freebies from many local dog organizations. Meet Scoop the Newshound. Watch demonstrations from our Canton Police K-9 Unit and Canton's Pro K-9 Dog Trainer. Enjoy a free hot dog and pop. Don't miss Canton Public Library's event of the summer! No registration is required for people to attend — only dogs! See you on August 6 at 10 AM behind the library in tents.
Growing tasty tropical plants in any home, anywhere by Laurelynn G. Martin and Byron E. Martin — Have you ever wanted to grow oranges, olives, or avocados, but thought that because we live in Michigan, it wasn't feasible? Think again - it can be done! This book outlines which tropical plants are best for beginners, where to grow which tropicals, how to prepare them for eating or drinking, and much more.
If you're looking for that next great idea or just want to know how to think outside of the box, give these titles a try.
Breakthrough creativity: achieving top performance using the eight creative talents by Lynne C. Levesque
Note: This event has been canceled.Do you make Grandma's pierogi recipe or Aunt Maria's spaghetti sauce? Cook up your cultural specialties and enter our international cooking contest. Bring your dish and 10 copies of the recipe to share. Here is a cool way to sample other dishes and win prizes too. Prizes will be awarded based on audience voting. Also watch an Indian cooking demonstration and sampling. Join us on August 9th at 7:00 PM in the Community Room.
Looking for tasty, fresh ingredients? A smaller grocery bill? A smaller carbon footprint? A smaller waistline?